![]() For a dining experience filled with classic diner eats and a casual ambiance, you'll want to give Black Bear Diner a try. Black Bear Diner - Federal Way 3. Cyclists will also appreciate the plentiful space to lock up their bikes outside the restaurant.įor great dishes that fall smack dab in the middle when it comes to price, Black Bear Diner is a reasonable option for diners of different budgets. ![]() With spaces available, we'll help speed up your night. You can also grab your food to go.ĭriving is all about convenience, and we get that. Relaxed attire is perfectly fine at Black Bear Diner, known for its laid-back ambience. Rehabilitation will include guided programs to help the cubs learn how. The wildlife rehabilitation facility will focus on supporting bear cubs that have been injured and lost their habitats from local wildfires. Gather up your group of friends and head to Black Bear Diner, a local restaurant that has room for large groups. Black Bear Diner raised more than 17,000 thanks to corporate backing with a total goal of 250,000 needed to finalize the facility. Grab the kids when you head to this restaurant ? its family-oriented menu and ambience are perfect for the whole clan. The healthy menu items at Black Bear Diner will leave you with a full stomach. 14.Cozy up to a warm cup of coffee at Black Bear Diner ? this easygoing Federal Way diner serves satisfying grub in a comfortable Federal Way setting. Wheelchair Washington with a portion of sales supporting the program from 9 a.m.-noon and 2-5 p.m. Their next event is slated to support Ms. We might be small but we are mighty! “Īcross the franchise, restaurants serve breakfast all day and local stores can opt to sell specialty items such as pumpkin pancakes and/or seasonal pies.ĭonaghay said they offer daily specials and plan to keep growing in different ways in the coming years such as being more involved with schools, groups and sports teams with “Dine and Donate events.” All American food you simply cannot get anywhere else Exclusive coffee, exclusive bacon Daily specials for. :We are one of the smallest and the furthest north of the 100 Black Bear Diner franchises. “We are serving more satisfied locals and tourists than ever (and) because of that, Linda, Bill and their staff are in the running for the Restaurant of the Year for our franchise,” Wirta said. He added that the restaurant’s health inspections are its best ever this year and customer complaints are an all-time low. Sequim’s Black Bear Diner owner Bret Wirta said as menu prices increase nationwide at restaurants due to increasing costs, “the value of our consistently delicious comfort food in our generous portions becomes even more important to customers.” ![]() “They are still in awe of either one,” Carmichael said. The diner’s extensive menu may cross a few eyes, but the biggest hit among customers is the chicken fried steak in two different sizes, managers said. Regular customers come in daily who are “like family to us,” Donaghay said. To make room for the growing clientele, managers had doors to the conference room removed to expand space. Log in to your online Passport account and scan the QR Code provided by each Diner you visit. We have 156 locations throughout the western United States. We couldn’t find five cooks because Sequim has a small workforce to pull from.”īut Sequim’s diner “has had a great staff in the last year,” Carmichael said. Earn fun prizes by visiting our many diner locations through Black Bear Diner’s Passport Program. Black Bear Diner was founded in 1995 in Mount Shasta, Calif., and now has 118 locations in 11 states, including a location that opened in St. Before, it was an issue to get orders out on time. “Instead of three cooks in the kitchen we’ve had five. “This year we’ve been way more staffed,” Donaghay said. One reason may be that the Black Bear Diner franchise continues to promote the parks across its 100 restaurants selling products with a portion of proceeds supporting National Parks, Donaghay said.Īs sales continued to rise in Sequim, Donaghay said they’ve been able to employ upwards of 45 part-time and full-time workers including a full kitchen staff of five cooks too. Visitors typically come to the area for Sequim Lavender Weekend, Donaghay said, but this year they’ve also welcomed people all summer coming in after trips to the Olympic National Park, Lake Crescent and other popular peninsula sites. She and Assistant Manager Bill Carmichael attribute the growth to an improved work force and tourism.Ĭarmichael said they continually saw a large influx of tourists from across the globe including France and Italy.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |